Weekly Menu for February 7th

Entrees

(served in increments of two)

Sage Crusted Pork Tenderloin with Apple-Thyme Compote

Two-Cheese Turkey Enchiladas

Mediterranean Chicken Breast stuffed with Oregano, Feta, Tomato, & Olives

Linguine with Spicy Shrimp

Appetizing Sides (choose two per meal)

(served in increments of two)

Creamy Green Beans with Crispy Shallots

Roast Lemon & Pepper Brussels Sprouts with Parmesan

Chardonnay Glazed Carrots

Shitake and Sweet Pea Risotto

Spanish Rice & Beans

Mashed Potatoes with Rosemary & Lemon

Soup Selections

Curry Chicken Noodle Soup (32 oz) $12.00

Creamy Vegetable Soup (32 oz) $12.00