Weekly Menu April 27, 2016


(served in increments of two)

Spiced Meatballs w/ Zucchini, Eggplant & Tomato Sauce


Chicken Monterey - Seasoned Chicken Breast w/ Mushrooms & Monterey Cheese


Italian Pork Tenderloin w/ Potatoes & Artichokes


Miso Glazed Cod


Appetizing Sides (choose two per meal)

(served in increments of two)

Glazed Carrots w/ Marsala & Hazelnuts


Spinach-Feta Cakes


Cheese & Sun-Dried Tomato Stuffed Zucchini


Lemon Pastini Pasta


Salad Selection

Italian Beef Salad over Romaine w/ Artichokes, Roasted Red Pepper & Balsamic Vinaigrette  (serves 1) $14