Menu Selections for March 2, 2010

Entrees

  • Asparagus and Chicken Carbonara
  • Cheese and Spinach Manicotti
  • Italian Pork Roast with Artichokes and Potatoes
  • Pan-Seared Tilapia with Almond Browned Butter 

Appetizing Sides (choose 2 per meal)

  • Honey Glazed Carrots
  • Brussels Sprout with Pecans
  • Peas with Shallots and Mint
  • Italian Spinach
  • Chipotle-Maple Mashed Sweet Potatoes
  • Pesto Roasted Potatoes

Soups and Salads

  • Tomato Bisque with Basil (quart) $10
  • Homemade Chicken Noodle (quart) $10

Deserts

  • Triple Coconut Cake $3.50 per slice

Diet Friendly

The diet-friendly meals are now being sold as one unit.  Each meal will consist of an entrée and two side dishes.  The points for each food item will be listed separately.  The meals are packaged in a three compartment microwavable container that can be frozen until needed.  The price is $12.50 per meal.

  • Asparagus and Chicken Carbonara (9pts)
  • Honey Glazed Carrots (1pt)
  • Total Points: 10
  • Cheese and Spinach Manicotti* (one) (5pts)
  • Sauteed Spinach with Garlic (1pt)
  • Brussels Sprouts with Pecans (1pt)
  • Total Points: 7
  • Pork Roast with Artichokes and Potatoes (3oz pork) (7pts)
  • Peas with Shallots and Mint (1pt)
  • Total Points: 8
  • Pan-Seared Tilapia with Almond Browned Butter(5oz)(6pts)
  • Steamed Broccoli (0pts)
  • Chipotle-Maple Mashed Sweet Potatoes
  • Total Points: 9