Weekly Menu April 27, 2016

Entrees

(served in increments of two)

Spiced Meatballs w/ Zucchini, Eggplant & Tomato Sauce

 

Chicken Monterey - Seasoned Chicken Breast w/ Mushrooms & Monterey Cheese

 

Italian Pork Tenderloin w/ Potatoes & Artichokes

 

Miso Glazed Cod

 

Appetizing Sides (choose two per meal)

(served in increments of two)


Glazed Carrots w/ Marsala & Hazelnuts

 

Spinach-Feta Cakes

 

Cheese & Sun-Dried Tomato Stuffed Zucchini

 

Lemon Pastini Pasta

 

Salad Selection

Italian Beef Salad over Romaine w/ Artichokes, Roasted Red Pepper & Balsamic Vinaigrette  (serves 1) $14