Menu Selections for August 3, 2010

Entrees

  • Indonesian Coriander Honey Chicken Thighs
  • Spicy Pork Tenderloin with Ginger-Maple Sauce
  • Bourbon-Glazed Salmon
  • Vegetable Lasagna

Appetizing Sides (choose 2 per meal)

  • Sesame Spinach
  • Citrus Roasted Asparagus
  • Spicy Broccoli with Toasted Garlic
  • Ginger Lime Sweet Potatoes
  • Orange Couscous
  • Parmesan Roasted Potatoes

Soups and Salads

  • Spicy Cucumber Salad with Onions & Cherry Tomatoes (pint) $7
  • Lemony Orzo Salad with Feta Cheese & Basil (pint) $7

Deserts

  • Strawberry Cake with Italian Butter Cream Icing (slice) $3.95

Diet Friendly

The diet-friendly meals are now being sold as one unit.  Each meal will consist of an entrée and two side dishes.  The points for each food item will be listed separately.  The meals are packaged in a three compartment microwavable container that can be frozen until needed.  The price is $12.50 per meal.

  • Indonesian Coriander-Honey Chicken Thighs(4 pts)
  • Sesame Spinach (1 pt)
  • Orange Couscous (2 pts)
  • Total Points: 7
  • Spicy Pork Tenderloin with Ginger-Maple Sauce (3 oz) (6 pts)
  • Citrus Roasted Asparagus (1 pt)
  • Ginger Lime Sweet Potatoes (3 pts)
  • Total Points: 10
  • Bourbon-Glazed Salmon (5oz) (6 pts)
  • Sugar Snaps with Fresh Mint (1 pt)
  • Parmesan Roasted Potatoes (3pts)
  • Total Points: 10
  • Vegetable Lasagna (7 pts)
  • Spicy Broccoli with Toasted Garlic (1 pt)
  • Total Points: 8