Menu Selections for the week of September 1st, 2010

Casseroles

• Hashbrown Casserole
• Egg & Sausage Casserole
• Chicken Alfredo with Sundried Tomatoes & Artichokes
• Meat & Four Cheese Lasagna
• Chicken and Wild Rice Casserole
• Chipolte Mac & Cheese

Entree Casseroles are $16 except for the Lasagnas which are $18. Other side casseroles are $15. All casseroles come in oven safe containers and feed 3-4 people.

Appetizers

• Tilapia Fish Cakes $13.95
• Spinach Artichoke Dip $8.50
• Sausage Stuffed Mushrooms $12.95
• Seafood Dip $13.95
• Onion Parmesan Dip $8.00

All appetizers feed 6-8 people.