February 14^th Valentine’s Day Menu

Appetizer (choose one)

(served in increments of two)

Bruschetta with Fresh Roma Tomatoes & Basil

Seafood Stuffed Baby Portabella Mushrooms

Salad or Soup(choose one)

(served in increments of two)

Roasted Red Pepper Bisque with Bay Scallops and Heart Shaped Croutons

Mixed Salad Greens Topped with Heart Shaped Crab Cake

served with Champagne Vinaigrette

Entree (choose one per person)

Baked Halibut with Tarragon Cream Sauce

Pan Seared Duck Breast with Port Wine Cherry Sauce

Six Ounce Beef Tenderloin Filet Topped with Lump Crabmeat & Hollandaise Sauce

(served in increments of two)

Rosemary & Lemon Mashed Potatoes

Polenta with Mushrooms & Gouda

Glazed Carrots with Marsala & Walnuts

Steamed Asparagus with Tarragon Butter

Sweet Peas & Mint in Cream Sauce

Dessert (choose one)

(served in increments of two)

Chocolate Mousse with White Chocolate Drizzle

Mini Cheese Cake with Raspberry Heart Swirls

Red Velvet Cupcakes with Italian Butter Cream

The price is $35 per person (includes delivery) and is sold in increments of two.

All orders are due on Tuesday February 10th.

Please email your order to mlcampbell_2000@yahoo.com or call 901-278-0028.

Meals will be delivered Friday evening and Saturday morning with easy reheating instructions.